Michael Wissekerke

Healthy snacks perfect for lunch boxes.

When it’s back to school time, it’s time to put away the toys and games and time to start thinking about the stationery list, getting the uniforms organised and choosing what to pack in the school lunch boxes to get them off to a healthy start.

Building a healthy lunch box

These days most parents want to feel good about what their child is going to eat between 9am and 3pm and are far more selective about what’s going in the trolley. But it’s not easy finding products that fit the bill. There’s complicated labels and ingredients, and everywhere you look there’s high sugar, high salt, high fat, highly un-nutritious fare for our kids. If this all sounds too familiar, take heart - 62% of parents are finding it hard to choose healthy, lunchbox friendly snack options their child would like ¹. Adding to the challenge is the steady increase in food allergies among children, making parents even more anxious about what to send kids to school with.

The increase in food allergies

In Australia, almost three in every 100 children have a peanut allergy ². Due to the seriousness of the problem and increasing numbers of sufferers, more and more schools are having to declare themselves ‘nut free zones’ to protect the safety of children with allergies. In fact, 77% of parents say they need to be mindful of what goes into the lunch boxes because of allergies ².

Healthy can equal delicious

The Happy Snack Company aims to take the stress out of buying nutritious snacks for children they’ll actually love. With lunch box friendly packs in BBQ and pizza flavour, our delicious Chic Pea and Fav-va bean snacks do not contain nuts or gluten and are 100% free from artificial flavours and additives. Backed with the confidence of a full five-star health rating, you know you’re making a good choice for you and your family.

What’s even better is that they’re not only perfect for the kids’ lunch box but for yours too! Chickpeas and fava beans pack a mean nutritional punch and make the ideal snack for sticking to the new years’ resolution for a healthier you.

Both fava beans and chickpeas are a great source of soluble and dietary fibre, important for maintaining a healthy digestive system. Soluble fibre may assist with reducing the absorption of cholesterol into the bloodstream and helps maintain blood sugar levels, which may help to reduce the risk of developing heart disease and also aid in managing diabetes. The dietary fibre in fava beans and chickpeas and their low glycemic index (GI) may also assist with weight loss by making you feel fuller for longer. Not to mention they are high in protein, low in saturated fat and boast a long list of beneficial vitamins and nutrients.

With a satisfying crunch of toasty goodness, tossed in a delicious blend of seasonings, our Chic Peas and Fav-Va beans come in a range of tasty flavours like Sea Salt and Balsamic Vinegar; Lime and Cracked Pepper; Tomato, Onion and Basil and the classic Lightly Salted, so there’s something for everyone’s lunch box.

1. Lightspeed GMI November 2015
2. https://www.allergyfacts.org.au/living-with-the-risk/allergen-specifics/peanut

by Michael Wissekerke

Healthy can equal tasty.

Unhealthy food is everywhere these days. We’re bombarded with advertising on television, the supermarket aisles are crammed with junk ‘food’ and everywhere you go there’s yet another fast food outlet pedalling high fat, high sugar, highly bad for you fare.  It’s no wonder we’re getting fatter, and disease and illness are affecting a younger and younger demographic.

Serious money goes into advertising and marketing products to make them seem healthier than they actually are.  This creates what has been referred to as a ‘health halo’ effect, where we perceive a product to be healthy so we buy it thinking we’re doing the right thing when in reality it’s just a savvy marketing campaign having its desired effect.

To make matters worse, some food manufacturers are being downright duplicitous in their grab for market share.

Guideline Exploitation

‘Food companies are exploiting school canteen guidelines and putting their own, unapproved logos on sugary biscuits and salty chips to promote them as suitable, everyday lunchbox items, sparking calls for a ban for such promotions. The number of logos boasting "school canteen approved" – or using similar language – has exploded on children's food packaging in the past two years, with consumer group Choice locating 17 such company made logos in an investigation. Choice says such logos predominantly feature on processed snacks and influence time-poor parents' purchasing decisions. Its accompanying survey found nearly half of parents believed products with a logo seemed healthier than similar ones without.’  Han, E 2015 ‘Food companies exploit school canteen guidelines to promote processed snacks’, The Age National, 18 October.

It’s clear that it’s important to have a more legitimate rating system. The federal government introduced the health star rating system in June 2014 with the goal of helping consumers make better choices. Stars are calculated by taking into account a product’s overall number of kilojoules, along with the amount of ‘risk nutrients’ like saturated fat, salt and sugar, as well as the ‘positive nutrients’, like dietary fibre, protein, and the proportion of fruit, vegetable, nut and legume content. Ranging from the lowest rating of half a star to the highest rating of five stars, the more stars a product has, the healthier it is.

Happy Healthy Snacks

All of the The Happy Snack Company Chic Pea and Fav-va bean products have been awarded a Five Star Health rating, so you can be assured you’re making a healthy choice. And healthy can equal tasty. We’re almost programmed to believe that nutritious food can’t be satisfying or delicious, our kids won’t like it and if we want to eat well we need to feel deprived and eat foods that taste like cardboard. But here at The Happy Snack Company, we’ve got some good news, because we know that nutritious can be delicious! All of our snacks are high in protein and fibre so they keep you feeling fuller for longer - no empty calories here. They’re also low in saturated fat, 100% nut, gluten, dairy and egg free and with no artificial flavours or additives. Just real, natural ingredients you don’t need a science degree to identify – grown, made and packed in Australia.

So what exactly do our Chic Peas and Fav-va Beans taste like? They’re super crunchy, little bites of flavour, a toasty, roasted to perfection snack that will keep you satisfied and have you putting down the chips for good. So give them a go! Now available in a range of flavours, there’s something for everyone. Healthy snacking just got easier.

by Michael Wissekerke

Peanut allergy: what it is and why it is on the increase.

A peanut allergy is a type of food allergy triggered by contact with peanuts and occurs when the body perceives peanut proteins as something harmful.  Chemicals are released into the system to fight off these proteins, triggering an allergic reaction. Reactions usually occur within minutes of exposure, and can be relatively mild or very severe depending on the individual and the level of exposure to the allergen. For some sufferers, exposure to even the smallest amounts of peanuts can cause a very serious reaction.

Sufferers can experience a range of symptoms like a runny nose, coughing and wheezing; itchy, watery eyes; skin reactions like spots, hives and swelling; diarrhoea, vomiting and nausea; through to a severe, life-threatening condition called anaphylaxis. Anaphylaxis is the most severe form of allergic reaction and requires immediate medical treatment. Often symptoms can initially be mild but can rapidly worsen to the point of medical emergency.

Cross Contamination of Allergens

Reactions can occur when sufferers are exposed either directly or indirectly to peanuts. Consuming peanuts or anything containing peanuts is the most common cause of peanut allergy reaction. Direct skin contact with peanuts can also trigger a reaction. More difficult to avoid, is indirect contact with peanuts. This usually happens when food is cross contaminated, coming into contact with peanuts during the processing and handling stage. In some cases, a reaction may occur if the sufferer inhales the allergen, peanut flour and cooking spray being example sources.

Thankfully, manufacturers in Australia are legally obligated to label packaging if their products may contain traces of nuts, so consumers can make more informed decisions. However living with a peanut allergy is very challenging, and even the most vigilant of sufferers can still be exposed to the allergen and risk a serious reaction.

People who suffer from other allergic conditions like hay fever, asthma and eczema are more likely to have a peanut allergy. Milk, eggs, shellfish and other nuts are other common types of foods that may cause a reaction.

Peanut allergy is one of the most prevalent types of food allergies and is becoming increasingly common. Allergies can develop at any stage of life, but is most common in children aged five years or younger, and even young babies can develop symptoms of food allergy.²

Peanut Allergy in Australia

In Australia, almost three in every 100 children have a peanut allergy.¹ Due to the seriousness of the problem and increasing numbers of sufferers, more and more schools are having to declare themselves ‘nut free zones’ to protect the safety of children with allergies. This can be a source of stress and anxiety for parents who aren’t sure of what is safe to pack in their child’s school lunch box. For parents of a child with an allergy, they are on constant alert as to what their child may consume both inside and outside of the home, and even if their own child doesn’t suffer from the allergy, they could share food with a child who does, resulting in potentially dire consequences.

Studies have shown that food allergy affects 10% of children up to one year of age; between 4-8% of children aged up to five years of age and approximately 2% of adults ² The good news is that around 20 percent of children will outgrow their peanut allergy.¹ Children who experience more severe allergic reactions including breathing problems, however, are less likely to grow out of their peanut allergy than children who have had milder reactions.¹

So why is food allergy becoming so common? Findings are still unclear at this stage however research continues. There are many studies on allergy prevention, however, there are no definitive guidelines on how to guarantee the prevention of food allergy.

1. https://www.allergyfacts.org.au/living-with-the-risk/allergen-specifics/peanut
2. http://www.allergy.org.au/patients/food-allergy/food-allergy

by Michael Wissekerke

What is gluten and what does it mean to be gluten intolerant?

You see the term gluten-free used everywhere on food packaging these days, but what exactly is gluten and what does it mean to be gluten intolerant? Gluten is a protein that can be found in wheat, rye, malt, barley, triticale and oats. Gluten is a sticky protein that binds the dough in breads and baked goods. Often wheat and gluten are thought to be the same thing and the terms are used interchangeably, however this is actually incorrect. Wheat is a grain, whereas gluten is a protein found in various grains, so you can be allergic only to wheat and still enjoy other types of grains, but if you are allergic to gluten you generally cannot.

Having an adverse reaction to gluten can be referred to as gluten intolerance, gluten sensitivity or non-coeliac gluten sensitivity. For these people, consuming even the smallest amount of gluten can have very unpleasant consequences. Symptoms like bloating, excessive wind, abdominal pain and diarrhoea are common, as well as more general ailments like tiredness, body aches and pains and poor concentration. Given these relatively generic symptoms, being diagnosed can often be difficult and consequently frustrating. However it is very important to see your doctor if you are experiencing any of these symptoms. So what causes these reactions? People who suffer from gluten intolerance, gluten sensitivity or non-coeliac gluten sensitivity have a physical condition in their gut whereby undigested gluten proteins in the intestines are identified by the body as being harmful, causing a reaction that irritates the gut and results in these symptoms that vary in severity depending on the individual.

The most extreme case of reaction to gluten is a very serious condition called Coeliac disease, (pronounced see-lee-ak) an auto-immune condition where gluten actually damages the small intestine which is the part of the digestive system that absorbs nutrients. If left untreated, Coeliac disease can lead to other diseases. One in 70 Australians is currently living with Coeliac disease. People are born with a particular genetic make-up that predisposes them to coeliac disease, however many people with the gene never actually get the condition. Avoiding foods that contain gluten is the only treatment.

Symptoms of Coeliac disease can include:

• Bloating
• Diarrhoea
• Fatigue
• Anaemia
• Wind
• Constipation
• Weakness
• Nausea
• Vomiting
• Stomach cramps
• Weight loss and also weight gain

The good news is that for some, if you remove gluten from the diet the gut eventually heals itself over a period of time and the majority of symptoms stop. In these cases, it is sometimes possible to reintroduce some gluten into the diet. For others who have a genetic predisposition to gluten and suffer severe reactions, their bodies may never be able to process gluten.

Whilst there are obvious restrictions, there is still a wide array of foods to be enjoyed that do not contain gluten. Be sure to always read the label if buying processed or packaged food and if dining out at restaurants and you’re not sure, ask questions.

Some examples of gluten-free food:

• Fresh fruits and vegetables
• Meat, fish, chicken, bacon
• Milk, fresh cream, block cheese
• Cereal and baking products made from corn flour, soya flour, lentil flour or rice
• Gluten free pasta, rice noodles, 100% buckwheat noodles
• Legumes, beans
• Wine, spirits, tea and coffee

We’re pleased to say that all of The Happy Snack Company Chic Pea and Fav-va Bean products are 100% guaranteed gluten free so can be enjoyed with confidence by those who suffer with gluten intolerances.

by Michael Wissekerke

Top 10 reasons to choose Happy Snack Company snacks.

There are so many reasons to choose The Happy Snack Company snacks for you and your family - here’s 10 of the best:

The Happy Snack Company snacks are 100% guaranteed nut free.

We understand that nut allergies are a serious, challenging issue for many families, which is why we’re pleased to be able to make life a little easier by making healthy, delicious nut-free snacks you can buy with confidence. All of The Happy Snack Company products are processed in our dedicated nut-free factory, so you can trust that you’re making the right choice for you and your family.

Our range of Chic Peas and Fav-va Beans are good for you, and they taste delicious.

Both our Chic Peas and Fav-va Beans boast a long list of nutritious qualities that make them a great addition to a healthy diet. What’s even better is that they really do taste great! A lot of ‘healthy’ snacks aren’t always high in taste, but our Happy Snacks are packed with crunchy, delicious goodness the whole family will enjoy. Now in a whole new range of flavours like Lightly Salted; Sea salt and Balsamic vinegar; Lime and Cracked Pepper; Tomato, Onion and Basil and Kids Pizza and BBQ, there’s something for everyone

All of The Happy Snack Company products have a Five Star Health Rating.

The Health Star Rating system aims to help consumers make healthier choices by clearly labelling packaged food according to nutritional profile.  Stars are calculated using:

• Energy (kilojoules)
• Risk nutrients – saturated fat, sodium (salt) and sugars
• Positive nutrients – dietary fibre, protein and the proportion of fruit, vegetable, nut and legume content.

Ranging from the lowest rating of ½ a star to the highest rating of five stars, the more stars a product has, the healthier it is.

All of the The Happy Snack Company products have been awarded a Five Star Health Rating, so you can be assured you’re making a great choice

All of The Happy Snack Company snacks are 100% gluten free.

Many people suffer from gluten intolerances, coeliac disease or simply choose to follow a gluten-free diet which can often make finding nutritious and delicious gluten-free snacks difficult. We’re pleased to say that all of The Happy Snack Company Chic Pea and Fav-va Bean products are guaranteed gluten-free, so healthy snacking just got a little bit easier.

Happy Snack Company snacks are great for school lunches

With the prevalence of food allergies and childhood obesity increasing year on year, and more and more schools ‘nut free zones’, it is now critical for parents to be aware of exactly what is going into their child’s school lunch box. This can be a source of anxiety for many parents who aren’t sure of what they should and should not include. Happily, all of our products are nut and gluten free and do not contain wheat, dairy or eggs. Naturally high in fibre and protein, low in fat and free from artificial additives, our happy snacks are a quick, easy option you can trust. Now in Kids Pizza and BBQ flavours in convenient, lunch box friendly 15 gram packs, they’ll love the crunchy taste, and you’ll love knowing you’re giving them a nutritious, wholesome snack.

Fava beans and chickpeas are naturally high in fibre

One of the many fantastic nutritional benefits of both fava beans and chickpeas is that they are naturally high in fibre.  Fibre is an essential part of a healthy diet and helps maintain good digestive health, maintains blood sugar levels and assists with reducing the absorption of cholesterol into the bloodstream, which can help to reduce the risk of developing heart disease and can aid in managing diabetes.

Fava beans and chickpeas are naturally high in protein and low in fat and kilojoules

Adding to the long list of health benefits these wonderful little legumes can boast is that they are a fantastic source of protein and are low in fat and kilojoules. Protein is essential for the human body to perform the most basic of tasks. One cup of cooked chickpeas equates to a serving of protein – pretty impressive! Plus, they are low in fat and kilojoules - making an excellent addition to a healthy diet.

The Happy Snack Company snacks are free from wheat, dairy and eggs

Adhering to a diet that excludes wheat, dairy or eggs isn’t easy, but we hope to make it a little simpler with our delicious range of Chic Peas and Fav-va beans that are totally free of all three. Just chickpea  and fava beans, roasted to perfection and tossed in seasonings you could find in your pantry, and nothing else. Enjoy!

Fava beans and chickpeas are an excellent source of vitamins and minerals

Both of these little wonder foods are jam packed with goodness and dense with nutrition. Both contain folate, magnesium, iron, B-group vitamins, zinc, manganese, copper and phosphorus.

The Happy Snack Company products are grown, made and packed in Australia, and come from crops that restore Australian soils.

All of our Chic Peas and Fav-va beans are grown right here in Australia and are processed and packed at our purpose built facility in sunny Queensland. Chickpeas not only produce a valuable crop but at the same time also provide a natural organic method of breaking the disease cycle in other valuable food crops. This means less fungicide, less insecticide and a cleaner, greener environment. Chickpeas are powerful nitrogen fixing legumes. Their deep root system plays an important role in stabilising soils and preventing erosion. These clever little plants actually restore depleted soils.

by Michael Wissekerke