We’re happy to say that all of the Happy Snack Company products are 100% non GMO.

Crunchy, toasty, flavoursome, moreish, delicious.

Happy Snacks are nut, gluten and dairy free. We roast our Australian grown natural snacks in own purpose built nut free facility.  If you would like to know more please contact us, or speak with your Healthcare Professional.

Happy Snacks are nut, gluten and dairy free. We source our Australian grown legumes and roast them in our own purpose built gluten free facility so you can buy with confidence.

The introduction of savoury snacks is a normal part of a child’s development process.  But, what is the correct age to introduce savoury snacks into a child’s life?

The average child has their full set of 20 primary teeth by the age of three years old.  Children under 3 years old do not have the teeth to be able to chew food properly and grind it in their mouth.  It is important that children have their primary teeth before they begin to chew hard pieces of food as their windpipe or trachea is approximately the size of a drinking straw in diameter.

Care should be taken as roasted broad beans are small in size and require chewing.  They are not recommended for children under 3 years of age

G6PD deficiency is a genetic disorder in which the body doesn’t have enough of an enzyme called glucose-6-phosphate dehydrogenase (G6PD).  The lack of G6PD can lead to red blood cells breaking down too easily when the person is exposed to certain triggers including FAVA beans. Signs and symptoms of G6PD deficiency can include: pale skin (pallor), persistent and/or severe tiredness, dark coloured urine, jaundice (yellow skin or eyes).  For more information, please consult a qualified healthcare professional. There is a useful information on G6DP deficiency here Westmead Hospital Fact Sheet

Happy Snacks are Australian grown, roasted and packed on Queensland’s Sunshine Coast.

Chickpeas are made from whole chickpeas and are not extruded, blended or altered in any way.

We do not use any meat or dairy ingredients within our processing facility so all Happy Snack products are suitable for vegans.

Chickpeas not only produce a valuable crop but at the same time also provide a natural organic method of breaking the disease cycle in other valuable food crops. This means less fungicide, less insecticide and a cleaner, greener environment.

Chickpeas are powerful nitrogen fixing legumes. Their deep root system plays an important role in stabilising soils and preventing erosion.

These clever little plants actually restore depleted soils. They may use little or no fertiliser while enhancing the fertility of the soil. They even have a natural insecticide in their leaves, which keep the bugs away.

Yes, we’ve crafted a specifically vegan chocolate without any ingredients made from animals.

There are 99 calories per 20g serve. Each bag is split out to 20g so it’s easier for you to manage.

In a word, NO! Our Chickpeas are slow roasted to perfection and then tossed in a blend of tasty seasonings to make a super crunchy, super delicious snack you can enjoy on the go.

Happy Snacks now come in a range of exciting flavours. Try our Classic lightly salted Chickpeas and Fav-va Beans, or why not try these delicious bites of crunchy goodness in Salt and Vinegar, Lime and Cracked Pepper or Red Pepper and Chilli flavour. Children will love our Kids Pizza variety, in convenient snack packs perfect for the school lunch box.

Happy Snacks Company products are available in most major supermarkets in the health food aisle, as well as selected health food stores

Our roasting and packaging facilities are located on Queensland’s Sunshine Coast, Australia.

Each serving of Chocolate Chickpeas contains 3g of sugar.

Yes, our coated chickpeas range is still nut, gluten and dairy free as well as being vegan friendly.